Savory Caribou Pot Roast

Recipe Ingredients

3 lbs	1362g / 48oz	Caribou pot roast
1/4 cup	59ml	Fat
2 cups	125g / 4.4oz	Onions - sliced (medium)
1 cup	237ml	Tomato paste
		= (or tomato meat sauce)
1 cup	237ml	Water
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Ginger
1 tablespoon	15ml	Salt
8		Whole cloves
6		Potatoes - halved
6		Carrots - halved

Recipe Instructions

Brown meat well in fat in heavy kettle or roasting pan.

Slip a low rack under meat. Add onions, tomato paste, water, and seasonings. Cover tightly. Simmer over low heat or bake in moderate oven (350 degrees ) for 3 hours or until tender.

Add potatoes and carrots. Cook 30 minutes longer. Place on deep platter.

This recipe yields 6 servings.

Description:

"With the arrival of November's cold days and long nights, most

Alaskans are getting ready for winter to begin in earnest. Time to

pull a roast out of the freezer and prepare a dish that will bring

back all those good memories of the fall hunt."

Source:
Alaska Department of Fish and Game at http://www.state.ak.us

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