Roast Moose Supreme

Recipe Ingredients

3 lbs	1362g / 48oz	Moose roast - (to 4)
1/2 cup	118ml	Vinegar
1/2 cup	118ml	Red cooking wine - divided
1 teaspoon	5ml	Meat tenderizer
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Freshly-ground black pepper
1 teaspoon	5ml	Garlic powder
6		Thin slices fresh lemon
4		Salt pork - (to 6)
		Basting Sauce
1/4 cup	49g / 1.7oz	Butter
1/4 cup	59ml	Honey
1/2 cup	118ml	Frozen orange juice concentrate
1/2 teaspoon	2.5ml	Rosemary

Recipe Instructions

Soak roast in water with 1/2 cup vinegar overnight. Rinse and dry well.

Brush with wine. Shake on tenderizer, salt, pepper, and garlic powder. Place lemon slices on top of roast. Place salt prok on top of lemon slices. Secure with toothpicks. Place in 300 degree oven 4 to 5 hours.

In top of double boiler, melt butter; add honey, orange jucie, remainder of wine and rosemary. Baste roast often with this mixture while baking.

This recipe yields ?? servings.

Did you know that... After cooking, small roasts should sit for 10 to 15 minutes before carving; a large roast should sit for 20 to 30 minutes.

Source:
Alaska Department of Fish and Game at http://www.state.ak.us

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