Raccoon Sloppy Joe's

Recipe Ingredients

1		Young raccoon - (4 to 6 lbs) - cut in pieces
		Water - as needed
1		Onion - choopped
1 cup	110g / 3.9oz	Chopped celery
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Onions - chopped
1/2		Green pepper - chopped
2 tablespoons	30ml	Butter
1 cup	237ml	Barbecue sauce
1 cup	237ml	Chili sauce
8		Hamburger buns - toasted

Recipe Instructions

Cook raccoon in water, cover with first onion, celery and salt and pepper.

Simmer until meat is tender. Remove from bones and either cut into very small pieces or put through a grinder.

Saute two onions and green pepper in butter until tender but not brown.

Add barbecue and chili sauce and heat thoroughly.

Add raccoon, saturate with sauce and serve in toasted hamburger rolls.

This recipe yields 8 servings.

Source:
Outdoor Site.com at http://www.outdoorsite.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.