Pheasant Baked In Onion Rings

Recipe Ingredients

1		Young pheasant - cut in pieces
1/4 cup	27g / 1oz	Pancake mix
1 cup	62g / 2.2oz	Onion - (or 2 medium) (large)
1/4 cup	49g / 1.7oz	Melted butter
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Worcestershire sauce
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Roll pieces of pheasant in pancake mix (or seasoned flour). Arrange dredged pieces in a single layer in a greased shallow casserole.

Slice onions and blanket pheasant pieces with onion rings. Cover with melted butter. Sprinkle with lemon juice, salt, pepper, and Worcestershire sauce.

Bake in 375 degree oven until tender, about 1 hour. If more browning is desired, use 450 degree oven last 10 to 15 minutes and turn pieces as necessary.

This recipe yields ?? servings.

Source:
The Outdoor Lodge at http://www.theoutdoorlodge.com

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