Parmesan Pheasant

Recipe Ingredients

1		Pheasant - cut in pieces
1 teaspoon	5ml	Monosodium glutamate
1/4 cup	15g / 0.5oz	Flour
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
2 tablespoons	30ml	Grated Parmesan cheese
1/2 teaspoon	2.5ml	Paprika
1/4 cup	49g / 1.7oz	Butter
1/2 cup	118ml	Stock
		= (may use 1 chicken bouillon cube
		Dissolved in 1/2 cup hot water)

Recipe Instructions

Mix seasonings with flour. Roll pheasant pieces in mixture. If possible, place coated pieces on a rack to dry about 1/2 hour.

Brown slowly in butter in skillet (340 to 360 degrees). Allow about 15 minutes on each side.

When golden brown, add stock or hot water in which bouillon cube has been dissolved. Cover. Simmer about 20 minutes or until tender. Uncover and cook about 10 minutes longer to re-crisp.

This recipe yields ?? servings.

Source:
The Outdoor Lodge at http://www.theoutdoorlodge.com

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