Nantucket Baked Bluefish

Recipe Ingredients

3 lbs	1362g / 48oz	Bluefish fillets
		Unsalted butter - for baking dish
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
1 1/2 cups	355ml	Sour cream
1/2 cup	118ml	Good-quality commercial mayonnaise
3 tablespoons	45ml	Chopped fresh chives
3 tablespoons	45ml	Lemon juice

Recipe Instructions

Preheat oven to 400 degrees.

Wash and pat dry the fillets. Butter a baking dish and place the fillets in it. Rub them with the salt and pepper.

In a bowl, combine the sour cream, mayonnaise, chives and lemon juice. Cover the fish with this mixture.

Bake for 20 minutes, or until the fish is firm and opaque all the way through. Then set under a broiler for 5 minutes to brown.

This recipe yields 4 to 6 servings.

Description:

"This oft-repeated recipe does the best job of disguising and at the

same time complementing the infamous bluefish flavor."

Source:
The Virtual Rod And Gun Club at http://www.rodandgunclub.com

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