Muskox Barley Soup

Recipe Ingredients

2 lbs	908g / 32oz	Muskox meat
2 lbs	908g / 32oz	Onions - chopped (large)
2		Celery stalks - chopped
1		Garlic clove
1/4 cup	59ml	Sherry
		Basil - to taste
		Rosemary - to taste
		Bay leaf - to taste
3		Peppercorns - (to 4)
2		Potatoes - diced very small
1/2 cup	118ml	Barley

Recipe Instructions

Cut meat into 1-inch cubes and brown with onions and a garlic clove in some butter or oil.

When meat is browned, fill pot with water and add seasonings. Simmer for an hour or until meat is tender. Add barley and simmer.

Just before barley is done, add potatoes and cook just until potatoes are done.

This recipe yields ?? servings.

Description:

"This recipe is good with muskox or with nearly any other game meat

you pull from the freezer, including bison, bear, moose or beef."

Source:
Alaska Department of Fish and Game at http://www.state.ak.us

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