Mohonk Mountain House Sole Marie

Recipe Ingredients

1		Fresh skinless sole fillet - (4 to 5 oz)
		Salt - to taste
		Freshly-ground white pepper - to taste
1/4		Fresh pear - sliced, seeded,
		And fanned
1/4 cup	59ml	Swiss pear-flavored mineral water
		= (or unsweetened pear nectar)
1 1/2 tablespoons	22ml	Dry white wine
		= (or dry vermouth)
1/4 cup	59ml	Evaporated skim milk
		Fresh dill - for garnish

Recipe Instructions

Preheat oven to 375 degrees.

Lightly season skin side of fillet with salt and peper, fold ends under with skin-side down, place in an oven-safe saute pan that has been sprayed with vegetable oil. Place fanned pear on top, add mineral water and wine. Cover with foil and cook until tender, 10 to 12 minutes.

Remove fish to a warmed plate with a slotted spatula, allowing juices to drip back into the pan. Add evaporated skim milk to juices, reduce to desired consistency over medium heat, stirring ocasionally.

When reduced, pour over fish, or serve on the side. Garnish with sprig of fresh dill.

This recipe yields 1 serving.

Source:
The Virtual Rod And Gun Club at http://www.rodandgunclub.com

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