Mint Sausage Patties

Recipe Ingredients

1 3/4 lbs	794g / 28oz	Ground venison
1 3/4 lbs	794g / 28oz	Ground pork
1 tablespoon	15ml	Salt
1 teaspoon	5ml	Cayenne pepper
1/8 teaspoon	0.6ml	Garlic powder
1 teaspoon	5ml	Cumin
1 teaspoon	5ml	Poultry seasoning
1 teaspoon	5ml	Sage
1 teaspoon	5ml	Curry powder
1 teaspoon	5ml	Dry mint
		= (or 5 leaves fresh mint, diced)

Recipe Instructions

Grind the venison and port together and mix well. Then mix in the rest of the ingredients.

Form into patties, and fry until browned and cooked through.

This recipe yields ?? servings.

Description:

"This is a nicely flavored sausage that's quick and easy to make and

doesn't have to be stuffed into casings. A favorite in deer camp."

Source:
American Hunter, January 1999

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