Mallard A La Rausch

Recipe Ingredients

		Mallard breasts
		Sour cream - as needed
		Fresh Mushroom Sauce
1 lb	454g / 16oz	Fresh mushrooms
1/4 cup	49g / 1.7oz	Butter
2 tablespoons	30ml	Flour
1 cup	237ml	Chicken broth

Recipe Instructions

Fresh Mushroom Sauce: Saute mushrooms in butter. Remove mushrooms; add flour and chicken broth. Stir constantly over heat, until thick. Add mushrooms.

Brown breasts and place in shallow pan. Cover with sour cream and fresh mushroom sauce. Bake slowly until tender.

This recipe yields ?? servings.

Description:

"A cold day at the marsh would whet anyone's appetite. But this

recipe from the kitchen of the Director, will have everyone asking for

seconds."

Source:
Alaska Department of Fish and Game at http://www.state.ak.us

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