Kangaroo Pepper Steak With Mushroom Sauce

Recipe Ingredients

2 1/4 lbs	1021g / 36oz	Kangaroo fillet or grilling steak
		Flour - as needed
2/3 lb	302g / 10oz	Mushrooms - chopped
1		Onion - finely chopped
3 tablespoons	45ml	Butter
2 tablespoons	30ml	Olive oil
1		Coconut milk - (13 1/2 oz)
2/3 cup	157ml	Dry white wine
3 teaspoons	15ml	Coarse-ground black pepper
3 teaspoons	15ml	Beerenberg Bavarian prepared mustard
3 tablespoons	45ml	Chopped coriander
		Salt - to taste

Recipe Instructions

Sprinkle steaks with flour and pepper, and rub in, both sides.

Heat oil and quickly cook steaks until juices appear on the top surface, (about 3 minutes per side). Remove steaks to a warm plate to rest.

Add butter to pan and saute oion and mushrooms for 4 minutes. Add wine to pan and boil down until almost dry, stirring add coconut milk and stir until it starts to thicken. Stir in mustard. Add salt to taste.

Pour mushroom sauce over steaks, and sprinkle with chopped coriander. Serve with a side salad.

This recipe yields ?? servings.

Source:
Game Food Direct at http://www.gamefooddirect.co.uk

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.