Kangaroo Fillets With Quick Mustard Sauce

Recipe Ingredients

3/4 cup	177ml	Cream
2 tablespoons	30ml	Chopped green shallots
2 tablespoons	30ml	Whole-grain mustard
		Salt - to taste
		Olive oil - as needed
1 1/8 lbs	510g / 17oz	Kangaroo loin fillets

Recipe Instructions

Prepare the sauce first. Place the cream, shallots and mustard in a pan, bring to the boil gently and simmer for 1 minute. Season to taste.

Heat the oil in a frying pan and cook the fillets over a high heat for about 2 minutes, turning once. Transfer to a warmed plate and place into a warm oven to rest for a further 2 minutes.

Slice the fillets and serve with the hot sauce, baby potatoes and snow peas or beans.

This recipe yields ?? servings.

Source:
Game Food Direct at http://www.gamefooddirect.co.uk

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