Kangaroo And Kidney Pie

Recipe Ingredients

1 1/8 lbs	510g / 17oz	Diced kangaroo
4		Lamb's kidneys - diced
2 tablespoons	30ml	Vegetable oil
5/8 cup	148ml	Water
5/8 cup	148ml	Bitter ale or stout
2		Garlic cloves - crushed
1		Onion - finely chopped
1		Carrot - cut into rounds (medium)
1		Tomato - thinly sliced (small)
2 tablespoons	30ml	Finely-chopped parsley
2		Bay leaves
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Puff pastry
1/2 cup	31g / 1.1oz	Whole-meal flour

Recipe Instructions

Heat oven to 170 degrees. Roll kangaroo pieces in a little wholemeal flour.

Heat oil in a heavy pan, add onion, garlic and carrot, and fry until the onions are transparent.

Add kangaroo and kidneys and cook for 4 minutes, stirring well.

Add water and beer, stir then add bay leaves, salt, pepper and parsley. Simmer for 30 minutes, stirring occasionally.

Transfer mixture to a casserole dish and top with sliced tomato. Cover with pastry, prepared as per directions on packet.

Cook in oven at 170 degrees for 15 to 20 minutes.

Serve with peas and mashed potatoes.

This recipe yields ?? servings.

Source:
Game Food Direct at http://www.gamefooddirect.co.uk

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