Fish Cakes

Recipe Ingredients

1/2 cup	31g / 1.1oz	Finely diced red onion
2		Garlic cloves - minced
2		Eggs - beaten (large)
1 teaspoon	5ml	Dijon mustard
1/2 cup	73g / 2.6oz	Seasoned breadcrumbs
1/4 cup	59ml	Mayonnaise
1/4 cup	23g / 0.8oz	Minced fresh basil
		= (or 2 tspns dried basil leaves)
1/2 teaspoon	2.5ml	Salt
1		Freshly-ground white pepper
1 1/2 lbs	681g / 24oz	Fish fillets - flaked, squeezed,
		And patted dry (see comments)
3 tablespoons	45ml	Olive or vegetable oil
		Spicy Mayonnaise - (see recipe)

Recipe Instructions

Combine first 9 ingredients in a bowl and mix well. Add fish and combine mixture with hands until blended. Do not overmix. Mixture should be chunky. Form into 8 round cakes, about 3/4- to 1-inch thick.

Heat oil over medium heat in a large skillet. Add cakes and lightly brown on first side, about 4 minutes. Turn cakes over carefully with a spatula and cook for 3 minutes more or until cakes or just cooked throughout.

This recipe yields 4 servings.

Source:
The Sporting Chef with Scott Leysath at - http://www.sportingchef.com

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