Duck Sausage

Recipe Ingredients

2 cups	474ml	Duck breasts
1 cup	62g / 2.2oz	Boneless pork shoulder
2 tablespoons	30ml	Butter
1/3 cup	20g / 0.7oz	Finely-diced yellow onion
1		Celery stalk - finely diced
1		Jalapeño pepper - seeded, diced fine
3		Garlic cloves - minced
1/4 cup	59ml	Orange juice
1/2 teaspoon	2.5ml	Freshly-cracked black pepper
		Salt - to taste
1		Egg
		Vegetable oil - for sauteing

Recipe Instructions

Place duck and pork shoulder in a food processor and grind thoroughly. Place ground mixture in a large bowl.

Heat butter in a skillet and saute onion, celery, jalapeño and garlic until onion is translucent. Add orange juice and cook until liquid reduced by one-half. Add pepper and salt to taste. Remove from heat and allow to cool.

Add mixture to bowl with ground duck, etc. Add egg and mix thoroughly with your hands.

Form meat into egg-sized balls and then press into patties. Add enough oil to just coat the bottom of a skillet over medium heat. When oil is hot, add patties and saute on each side until well-browned and cooked throughout.

This recipe yields 4 to 6 servings.

Source:
The Sporting Chef with Scott Leysath at - http://www.sportingchef.com

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