Croswell's Ribs

Recipe Ingredients

3 lbs	1362g / 48oz	Big game ribs
2		Onions - diced
2 tablespoons	30ml	Butter
1 1/2 cups	93g / 3.3oz	Canned tomatoes
1 1/2 cups	165g / 5.8oz	Diced celery
1 1/2 cups	355ml	Ketchup
2 1/2 tablespoons	37ml	Brown sugar
4		Tabasco sauce
3/4 teaspoon	3.8ml	Dry mustard
3 cups	187g / 6.6oz	Beef bouillon
1/2		Garlic clove - minced
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Rub ribs with garlic clove and place in crock pot. Add enough water or chicken broth to cover ribs, and cook slowly for 4 to 5 hours until meat falls off bone.

In pan, cook onions in butter until translucent. Add all remaining ingredients except ribs and garlic, and simmer 1 hour.

Place ribs in baking pan and cover with sauce. Place lid on pan and bake covered for 45 minutes in preheated oven at 325 degrees. Reserve some sauce for serving at table.

This recipe yields ?? servings.

Description:

"How many times have you discarded ribs because you thought the strips

of meat between them weren't worth fooling with? Try this recipe and

you'll never reject the ribs again."

Source:
American Hunter, January 1999

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