Cooking Index - Cooking Recipes & IdeasCrocodile Tournedos With Rosemary Sauce Recipe - Cooking Index

Crocodile Tournedos With Rosemary Sauce

Courses: Main Course
Serves: 4 people

Recipe Ingredients

4   Crocodile tournedos - (8 oz ea)
1 1/3 tablespoons 19mlLime juice
2   Spring onions
2 1/8 tablespoons 31mlButter
3/8 cup 15g / 0.5ozFresh rosemary leaves
1/8 cup 29mlDry vermouth
1/2 cup 118mlFish stock
1/4 cup 59mlCream
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Season crocdile tournedos with salt and pepper and fry the tournedos on a BBQ or non stick fryingpan for about 2 minutes on each side. Sprinkle with lime juice and set aside.

Sauce: Heat butter in a frying pan,add spring onions and fry for about 1 minute.

Add rosemary and dry vermouth and reduce until almost dry. Add fish stock and reduce by half. Add cream and reheat until just about boiling point.

Adjust seasoning with salt and pepper and pour sauce through strainer. Place spoonfuls of sauce on serving plate, place crocodile tournedos on it and serve with vegetables in season.

This recipe yields 4 servings.

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