Crocodile Tournedos With Rosemary Sauce

Recipe Ingredients

4		Crocodile tournedos - (8 oz ea)
1 1/3 tablespoons	19ml	Lime juice
2		Spring onions
2 1/8 tablespoons	31ml	Butter
3/8 cup	15g / 0.5oz	Fresh rosemary leaves
1/8 cup	29ml	Dry vermouth
1/2 cup	118ml	Fish stock
1/4 cup	59ml	Cream
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Season crocdile tournedos with salt and pepper and fry the tournedos on a BBQ or non stick fryingpan for about 2 minutes on each side. Sprinkle with lime juice and set aside.

Sauce: Heat butter in a frying pan,add spring onions and fry for about 1 minute.

Add rosemary and dry vermouth and reduce until almost dry. Add fish stock and reduce by half. Add cream and reheat until just about boiling point.

Adjust seasoning with salt and pepper and pour sauce through strainer. Place spoonfuls of sauce on serving plate, place crocodile tournedos on it and serve with vegetables in season.

This recipe yields 4 servings.

Source:
Game Food Direct at http://www.gamefooddirect.co.uk

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