Crocodile Scampi

Recipe Ingredients

1 lb	454g / 16oz	Crocodile tail
2		Tomatoes - chopped
1		Garlic clove - chopped
1		Shallot - chopped
1 tablespoon	15ml	Olive oil
3 oz	85g	Butter
4 tablespoons	60ml	White wine
4 oz	113g	Mushrooms - chopped

Recipe Instructions

Fillet the meat from the bone. Slice each fillet into 1/4-inch pieces and pound until double in size. Season with salt and pepper.

In a saucepan, heat the butter and the garlic. Saute the meat, add mushrooms, tomatoes and shallots.

Cook over a low heat until the vegetables are cooked, when the meat will be tender.

Just before serving add the white wine.

This recipe yields ?? servings.

Source:
Game Food Direct at http://www.gamefooddirect.co.uk

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