Crab Casserole Recipe - Cooking Index
5 | Bread - broken in pieces | |
2 cups | 474ml | Cooked crab |
1/8 cup | 24g / 0.8oz | Melted butter |
1/4 cup | 59ml | Salad dressing |
1/2 teaspoon | 2.5ml | Salt |
2 | Eggs beaten | |
1/2 cup | 118ml | Milk |
1/2 cup | 118ml | Chicken broth |
1 | Condensed cream of celery soup | |
1 cup | 146g / 5.1oz | Grated cheddar cheese |
1/4 cup | 36g / 1.3oz | Bread crumbs - (to 1/2) |
Line bottom of baking dish with broken pieces of bread. Mix all other ingredients (except cheese and bread crumbs) and pour on top of bread. Top with cheese and then bread crumbs.
Bake in 375 degrees oven for 45 minutes or until set.
This recipe yields ?? servings.
Description:
"March is the last opportunity of the season to get fresh king crab.
And, as with most seafoods, fresh crab offers a new dimension to any
dish."
Source:
Alaska Department of Fish and Game at http://www.state.ak.us
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