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Crab Casserole

Type: Fish
Courses: Main Course

Recipe Ingredients

5   Bread - broken in pieces
2 cups 474mlCooked crab
1/8 cup 24g / 0.8ozMelted butter
1/4 cup 59mlSalad dressing
1/2 teaspoon 2.5mlSalt
2   Eggs beaten
1/2 cup 118mlMilk
1/2 cup 118mlChicken broth
1   Condensed cream of celery soup
1 cup 146g / 5.1ozGrated cheddar cheese
1/4 cup 36g / 1.3ozBread crumbs - (to 1/2)

Recipe Instructions

Line bottom of baking dish with broken pieces of bread. Mix all other ingredients (except cheese and bread crumbs) and pour on top of bread. Top with cheese and then bread crumbs.

Bake in 375 degrees oven for 45 minutes or until set.

This recipe yields ?? servings.

Description:

"March is the last opportunity of the season to get fresh king crab.

And, as with most seafoods, fresh crab offers a new dimension to any

dish."

Source:
Alaska Department of Fish and Game at http://www.state.ak.us

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