Clamburgers Recipe - Cooking Index
Clamburgers Recipe - Cooking Index
| 1 cup | 62g / 2.2oz | Drained clam meat |
| 1 | Egg | |
| 2 | Bread | |
| 1/3 cup | 36g / 1.3oz | Chopped celery |
| 1/3 cup | 20g / 0.7oz | Chopped onion |
| 1/4 teaspoon | 1.3ml | Salt - (to 1/2) |
| 4 | Hamburger buns | |
| Tomato slices - as needed | ||
| Pickle relish - as needed | ||
| Lettuce - as needed |
If using fresh clams (e.g., razor clams, pinknecks, cockles), cook in water for several hours until tender. Drain and remove all the meat.
Blend meat and all other ingredients together in blender. Make into patties and fry in hot butter 'til brown on both sides.
Serve on hamburger buns with tomato slices, pickle relish and lettuce.
This recipe yields 4 servings.
Description:
"Take advantage of the first good clamming tides of the year and reap
the benefits of a sure cure for cabin fever and some mighty good
food."
Source:
Alaska Department of Fish and Game at http://www.state.ak.us
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.