Buffalo Steaks With Jack Daniels Sauce

Recipe Ingredients

		Buffalo Steaks
1/4 cup	23g / 0.8oz	Minced shallots
1/2 cup	118ml	Sliced fresh mushrooms
4 tablespoons	60ml	Unsalted butter - room temperature
2 cups	474ml	Beef stock
3/4 cup	177ml	Dry white wine
2 tablespoons	30ml	Lightly-crushed green peppercorns
1/2 cup	118ml	Jack Daniels - plus
5 tablespoons	75ml	Jack Daniels
1/2 cup	118ml	Heavy cream - (optional)
		Salt - to taste
		Freshly-ground black pepper - to taste
		Lemon juice - to taste
2 tablespoons	30ml	Olive oil

Recipe Instructions

Season steaks with salt and pepper to taste and let rest for 1 hour at room temperature.

To make sauce, in a saucepan, saute shallots and mushrooms in 2 tablespoons butter until golden brown. Add stock, wine, 1/2 cup of Jack Daniels, 1 tablespoon of the peppercorns; reduce over medium heat by half. Add cream and reduce to a light sauce consistency. Whisk in remaining 2 tablespoons butter little by little. Add remaining 1 tablespoon of peppercorns, 5 tablespoons Jack Daniels and lemon juice to taste; keep warm.

Saute buffalo steaks in butter until medium-rare, 2 to 3 minutes per side. Do not over cook. Arrange one steak per plate and top with sauce.

This recipe yields ?? servings.

Source:
Game Food Direct at http://www.gamefooddirect.co.uk

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