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Breast Of Grouse

The Blue Grouse (or hooter) is the largest upland game bird in Alaska, attaining weights of 3 1/2 pounds. The Blue Grouse hunting season ends on May 15.

Courses: Main Course
Serves: 3 people

Recipe Ingredients

2   Breasts of grouse
4 tablespoons 60mlButter
1/2   Glass tart jelly
  = (apple - gooseberry, etc.)
5 oz 142gDry sherry
  Salt - to taste
  Freshly-ground black pepper - to taste
3 tablespoons 45mlHeavy cream - (to 4)
  Paprika - to taste

Recipe Instructions

Saute breasts in butter until nearly tender, about 15 minutes, add jelly and wine. Salt and pepper to taste. Cook, covered, 15 to 20 minutes. Remove breasts to a platter.

Add cream and a dash of paprika to the gravy. Taste for seasoning and if necessary add salt and pepper. Pour gravy over meat.

This recipe yields 3 to 4 servings.

Source:
Alaska Department of Fish and Game at http://www.state.ak.us

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