Braised Pheasant With Mushrooms

Recipe Ingredients

1		Pheasant - cut in pieces
1/4 cup	27g / 1oz	Pancake mix
1/4 cup	49g / 1.7oz	Butter
1 cup	237ml	Mushrooms
3 tablespoons	45ml	Chopped onion
1/2 cup	118ml	Stock
		= (may use 1 chicken bouillon cube
		Dissolved in 1/2 cup hot water)
1 tablespoon	15ml	Lemon juice
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper

Recipe Instructions

Dredge cut up pieces of pheasant in pancake mix. Brown pieces in butter until golden brown (approximately 10 minutes). Remove pheasant pieces.

In the butter remaining in skillet, saute mushrooms and chopped onion until golden brown (approximately 10 minutes). Return meat to skillet, add stock, lemon juice and seasonings. Cover and simmer 1 hour or until tender. Remove cover last 10 to 15 minutes of cooking time to re-crisp meat.

This recipe yields ?? servings.

Source:
The Outdoor Lodge at http://www.theoutdoorlodge.com

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