Betty's Venison Chops

Recipe Ingredients

1/4 teaspoon	1.3ml	Onion salt
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
3 tablespoons	45ml	Flour
4		Venison chops or steaks
		= (1 1/2 to 2 lbs total)
4 tablespoons	60ml	Oil
1/2 cup	118ml	Ketchup
1/2 cup	118ml	Vinegar
1/2 teaspoon	2.5ml	Garlic salt
1 teaspoon	5ml	Liquid Smoke
1 tablespoon	15ml	Worcestershire sauce
1		Tabasco sauce

Recipe Instructions

In a small, shallow bowl, mix together onion salt, salt, pepper and flour. Dip chops or steaks in mixture and coat on all sides. Fry meat in oil until brown.

Mix remaining ingredients in a small bowl. Pour over browned meat and simmer until meat is tender -- about 1 1/2 hours.

This recipe yields 4 servings.

Description:

"This is a spicy dish that will tame any wild-tasting cut of meat.

It'll make you pucker."

Source:
American Hunter, January 1999

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