Barbecued Salmon Recipe - Cooking Index
Barbecued Salmon Recipe - Cooking Index
| Version 1 | ||
| Salmon steaks | ||
| Brown sugar | ||
| Dry mustard | ||
| Soy sauce | ||
| Lemon juice | ||
| Version 2 | ||
| Salmon steaks or fillets | ||
| 1 tablespoon | 15ml | Olive oil |
| 2 | Garlic cloves - minced | |
| 1/2 cup | 118ml | Orange juice concentrate |
| Juice of 1/2 lemon (squeezed) | ||
| Juice of 1/2 lime (squeezed) | ||
| 1 tablespoon | 15ml | Soy sauce |
| 1 teaspoon | 5ml | Brown sugar |
| 1 teaspoon | 5ml | Dill |
Version 1: Mix all ingredients together and cover salmon steaks with the mixture. Place on wire grills (top and bottom grill like a large hot dog grill). Broil over charcoal or fire.
Version 2: Saute garlic in olive oil. Add orange juice concentrate, lemon and lime juice and stir until melted. Remove from heat and add all other ingredients.
Marinate fish in sauce for 1/2 hour, then grill or broil, basting with sauce.
This recipe yields ?? servings.
Description:
"Fresh King Salmon tastes great no matter how you prepare it, but here
are some ideas from the ADF and G cookbook."
Source:
Alaska Department of Fish and Game at http://www.state.ak.us
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