Barbecued Beaver Recipe - Cooking Index
Barbecued Beaver Recipe - Cooking Index
The valuable pelt of the beaver was the impetus for exploring a continent. But in some parts of Alaska, the beaver has always been valued more as food than clothing. Higher in food energy and protein than beef but lower in fat, beaver meat is well worth bringing home from the trapline.
Courses: Main Course| 1 lb | 454g / 16oz | Beaver meat |
| 2 lbs | 908g / 32oz | Onions - diced (medium) |
| 1 | Celery stalk - diced | |
| 2 tablespoons | 30ml | Worchestershire sauce |
| 2 tablespoons | 30ml | Brown sugar |
| 1 tablespoon | 15ml | Prepared mustard |
| 1 cup | 237ml | Catsup |
| 1 cup | 237ml | Water |
| 2 tablespoons | 30ml | Vinegar |
| 1 tablespoon | 15ml | Lemon juice |
| 1/4 teaspoon | 1.3ml | Red pepper |
Thinly slice meat across grain. Brown meat with onion and celery. Add remaining ingredients and simmer for 1 hour.
This recipe yields ?? servings.
Source:
Alaska Department of Fish and Game at http://www.state.ak.us
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