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Aligator And Chicken Spring Rolls With Dipping Sauce

Type: Poultry
Courses: Main Course

Recipe Ingredients

1 packet  Spring roll pastry
1/2 lb 227g / 8ozChicken thighs - shredded
1/2 lb 227g / 8ozAligator meat - shredded
1/2 cup 73g / 2.6ozBreadcrumbs
5   Chinese cabbage leaves
1   Red onion
1   Garlic clove
1   Red chile (medium)
1   Carrot - shredded (small)
10   Snowpeas - shredded
1   Red pepper
1   Ginger knob (small)
  Oil - for frying
  Sesame oil
1   Coriander sprig (large)
  Sweet and Sour Suace
1/2 cup 99g / 3.5ozRaw sugar
1/2 cup 118mlWhite vinegar
1/2   Green pepper - finely diced
1/2 teaspoon 2.5mlFreshly-ground black pepper
1 tablespoon 15mlSesame oil
1/2 cup 118mlSoy sauce
1 cup 146g / 5.1ozRed pepper - finely chopped (small)
1 teaspoon 5mlGround cinnamon
1 teaspoon 5mlDried shrimp
4   Star anaise

Recipe Instructions

Heat oil in wok, add ginger garlic, chile and meats. Toss until cooked through. keep aside.

Heat more oil and saute the vegetables. Combine meat and vegetables and add breadcrumbs and coriander.

Roll in spring roll pastry and deep fry until golden brown.

For the sweet and sour sauce, combine all the ingrediants and bring to the boil. Simmer gently for 5 minutes and serve as dipping sauce with the spring rolls.

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