Aligator And Chicken Spring Rolls With Dipping Sauce

Recipe Ingredients

1 packet		Spring roll pastry
1/2 lb	227g / 8oz	Chicken thighs - shredded
1/2 lb	227g / 8oz	Aligator meat - shredded
1/2 cup	73g / 2.6oz	Breadcrumbs
5		Chinese cabbage leaves
1		Red onion
1		Garlic clove
1		Red chile (medium)
1		Carrot - shredded (small)
10		Snowpeas - shredded
1		Red pepper
1		Ginger knob (small)
		Oil - for frying
		Sesame oil
1		Coriander sprig (large)
		Sweet and Sour Suace
1/2 cup	99g / 3.5oz	Raw sugar
1/2 cup	118ml	White vinegar
1/2		Green pepper - finely diced
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1 tablespoon	15ml	Sesame oil
1/2 cup	118ml	Soy sauce
1 cup	146g / 5.1oz	Red pepper - finely chopped (small)
1 teaspoon	5ml	Ground cinnamon
1 teaspoon	5ml	Dried shrimp
4		Star anaise

Recipe Instructions

Heat oil in wok, add ginger garlic, chile and meats. Toss until cooked through. keep aside.

Heat more oil and saute the vegetables. Combine meat and vegetables and add breadcrumbs and coriander.

Roll in spring roll pastry and deep fry until golden brown.

For the sweet and sour sauce, combine all the ingrediants and bring to the boil. Simmer gently for 5 minutes and serve as dipping sauce with the spring rolls.

Source:
"Game Food Direct at http://www.gamefooddirect.co.uk"

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