Spicy Stuffed Wild Turkey Breast

Recipe Ingredients

4		Wild turkey breast halves - boned, skinned,
		And butterflied
		Salt - to taste
		Freshly-ground black pepper - to taste
1 1/2 cups	219g / 7.7oz	Jack cheese
1/2		Red onion - diced
2		Limes - juice only
4		Garlic cloves - minced
1/2 cup	73g / 2.6oz	Seasoned breadcrumbs
		= (or cornmeal stuffing)
1		Jalapeño pepper - seeded, diced fine
1/2 teaspoon	2.5ml	Chili powder
1/4 teaspoon	1.3ml	Ground cumin
1/2 cup	8g / 0.3oz	Cilantro leaves
1 cup	62g / 2.2oz	Tomato salsa

Recipe Instructions

Season turkey breasts liberally with salt and pepper. In a bowl, combine remaining ingredients except salsa. Place some of the stuffing mixture, about 1/4-inch thick, evenly on each breast. Starting from one end, roll the breast tightly, tucking in the ends with your fingertips as you roll.

Place each breast, seam-side down, in a greased shallow baking dish. Cover with lid or foil and bake in a 375 degree oven for 18 to 24 minutes, depending upon the size of the breasts.

When cooked, allow the breasts to rest for a few minutes and then slice each into 3 to 4 sections. Serve with salsa.

This recipe yields 4 to 6 servings.

Source:
The Sporting Chef with Scott Leysath at - http://www.sportingchef.com

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