Italian Chicken

Recipe Ingredients

2 lbs	908g / 32oz	Chicken; breasts - thighs, a
8 oz	227g	Italian dressing - ( i used
14 1/2 oz	411g	Tomato wedges - drained
1/2 cup	118ml	Dry white wine
6 oz	170g	Mushrooms - sliced drained
1		Onion soup mix
6 oz	170g	Olives - drained pitted slic
8 oz	227g	Linguine
14 oz	397g	Artichoke hearts - drained a

Recipe Instructions

Place chicken in a lightly greased 12x8x2" baking dish (Pam works great). Arrange tomatoes, mushrooms, olives, and artichokes on top. Combine salad dressing and wine; pour over vegetables and chicken. Sprinkle with the onion soup mix.

Cover and bake @ 350 for 1 hr.or until the chicken is done. Meanwhile cook the linguine. When the chicken is done, spoon the juice and vegetables over the pasta and top with the chicken.

( Southern Living, Sept. 1991) I bet this would be great made ahead and letting the chicken marinade in the dressing and wine. It was good and good for you.

Source:
Jeff Smith

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