Sesame Crusted Duck

Recipe Ingredients

6		Duck breast halves - (to 8) - skinned or not
1/2 cup	118ml	Whole grain or Dijon-style mustard
1 teaspoon	5ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Salt
1 cup	110g / 3.9oz	Sesame seeds
3 tablespoons	45ml	Oil
		= (preferably peanut oil)

Recipe Instructions

In a medium bowl, combine pepper, salt and sesame seeds. Coat each breast with mustard. Press each breast evenly into seed mixture, coating both sides with seeds.

In a large skillet over medium heat, heat oil and cook each breast on both sides until sesame seeds turn golden brown. Turn each side gently only once to keep seed crust intact.

This recipe yields 4 servings.

Source:
The Sporting Chef with Scott Leysath at - http://www.sportingchef.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.