Pineapple-Almond Goose Stir Fry

Recipe Ingredients

3		Canadian or speckled goose breast halves - - (to 4), skinned
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Peanut oil
2 tablespoons	30ml	Thinly-sliced fresh ginger
4		Garlic cloves - minced
1 cup	110g / 3.9oz	Thinly-sliced carrots
1 cup	110g / 3.9oz	Sliced celery
1 cup	62g / 2.2oz	Sliced red onion
1/2 cup	118ml	Pineapple juice
1/4 cup	59ml	Soy sauce
1/4 cup	59ml	Honey
1 cup	237ml	Apricot preserves
1 1/2 cups	355ml	Cubed fresh or canned pineapple
1/2 cup	46g / 1.6oz	Slivered almonds - lightly toasted in
		A 350 degree oven

Recipe Instructions

Slice goose breast halves very thinly across the "grain" of the meat. (Note: Place breasts in the freezer until almost frozen before slicing. This will enable you to make the thinnest slices possible.) Season sliced goose breasts with salt and pepper.

Heat oil in a wok or large skillet over medium-high heat. Add ginger and garlic to hot oil and cook for 30 seconds. Add goose and stir-fry for 1 to 2 minutes. Add vegetables and stir-fry for 1 minute. Add remaining ingredients except pineapple chunks and almonds and bring to boil.

Stir in pineapple and almonds. Serve immediately.

This recipe yields 6 to 8 servings.

Description:

"Asian flavors and quick cooking make this dish a real crowd pleaser.

Serve over or with steamed white rice."

Source:
The Sporting Chef with Scott Leysath at - http://www.sportingchef.com

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