Fish With Green Coconut Curry Sauce

Recipe Ingredients

4		Fish fillets - (6 to 8 oz ea)
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Vegetable oil
3 tablespoons	45ml	Minced yellow onion
2		Garlic cloves - minced
2 tablespoons	30ml	Fish sauce
		= (Asian section of your market)
1 tablespoon	15ml	Low-salt soy sauce
1 teaspoon	5ml	Minced peeled fresh gingerroot
1 cup	237ml	Coconut milk
1/2 teaspoon	2.5ml	Green curry paste
		= (you can always add more)
2 tablespoons	30ml	Freshly-squeezed lime juice
1/2 teaspoon	2.5ml	Light brown sugar
2		Green onions, white and green part - chopped

Recipe Instructions

Season fish with salt and pepper. Heat oil in a large skillet and add fish. Lightly brown fish on one side. Flip fish over and cook for 1 minute.

Add onion, garlic, fish sauce and soy sauce. Cook for 2 to 3 minutes more. Add coconut milk and ginger. Remove fish when just cooked and keep warm.

Stir in curry paste, lime juice, brown sugar and green onion. Heat to a boil. Taste the sauce. If you want it hotter, add a little more curry paste.

To serve, arrange fish on plates and spoon sauce over.

This recipe yields 4 servings.

Source:
The Sporting Chef with Scott Leysath at - http://www.sportingchef.com

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