Citrus Glazed Wild Turkey Breasts

Recipe Ingredients

2		Wild turkey breast halves - rib cage removed,
		Skin intact
2 cups	292g / 10oz	Diced smoky bacon - cooked until done,
		But not crispy
1 tablespoon	15ml	Freshly-ground black pepper
6		Garlic cloves - minced
1/2 cup	118ml	Orange marmalade
1/2 cup	118ml	Dry white wine
2		Oranges - peeled, seeded,
		And segments chopped or mashed
2		Lemons - peeled, seeded,
		And segments chopped or mashed
2		Limes - peeled, seeded,
		And segments chopped or mashed
1/2 cup	99g / 3.5oz	Granulated sugar
1 tablespoon	15ml	Cornstarch - mixed with
1 tablespoon	15ml	Cold water
1		Salt

Recipe Instructions

Combine bacon and pepper and work between the skin and the breast meat with your fingers.

Combine garlic with remaining ingredients and bring to a boil in a medium saucepan. Reduce heat to medium and simmer until thickened. Allow to cool.

Baste turkey breasts with cooled glaze and place in a shallow baking pan or dish in preheated 375 degree oven for 12 to 15 minutes, depending on the thickness of the breasts.

When glaze is golden brown, breasts are close to done (internal temperature of 145 degrees). Baste again before serving. Slice meat across the grain and drizzle any leftover sauce over meat.

This recipe yields 4 to 6 servings.

Source:
The Sporting Chef with Scott Leysath at - http://www.sportingchef.com

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