Smoked-Barbecued Ribs

Recipe Ingredients

3 tablespoons	45ml	Dark brown sugar
2 tablespoons	30ml	Essence
		= (see Bayou Blast recipe)
1 tablespoon	15ml	Salt
1 tablespoon	15ml	Cumin
1 tablespoon	15ml	Paprika
1 tablespoon	15ml	Freshly-ground black pepper
1 tablespoon	15ml	Cayenne
2		Racks pork spare ribs - (abt 3 lbs ea) - trimmed of fat,
		And membranes removed from underside
		Emeril's Barbecue Sauce
4 cups	948ml	Ketchup
1 cup	62g / 2.2oz	Finely-chopped yellow onion
1/2 cup	164g / 5.8oz	Cane syrup
1/2 cup	118ml	Dry red wine
2 tablespoons	30ml	Fresh lemon juice
2 tablespoons	30ml	Creole or other whole grain mustard
2 tablespoons	30ml	Dark brown sugar
1 tablespoon	15ml	Minced garlic
1 tablespoon	15ml	Minced jalapeno
1 tablespoon	15ml	Worcestershire sauce
1 teaspoon	5ml	Hot red pepper sauce
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Cayenne

Recipe Instructions

In a bowl, make a dry rub by combining the sugar, Essence, salt, cumin, paprika, black pepper, and cayenne, and mixing well. Rub the ribs evenly on both sides and wrap in plastic wrap. Place on a baking sheet and refrigerate at least 6 hours or overnight.

Soak wood chips of choice in a bucket of water for 2 to 3 hours, then drain. Prepare a smoker according to the manufacturer's instructions. Remove the ribs and unwrap. Place on the grill of the smoker and cook for 1 1/2 hours, replenishing the coals as needed during the cooking time.

Remove the ribs from the grill and remove the smoker pan or box. Return the ribs to the grill and baste with the Barbecue Sauce. Cook, turning and basting once, until cooked through, 10 to 15 minutes. Remove from the grill and serve with additional sauce on the side.

For Emeril's Barbecue Sauce: In a large mixing bowl combine the ketchup, onion, cane syrup, wine, lemon juice, mustard, dark brown sugar, garlic, jalapeno, Worcestershire, hot sauce, salt, and cayenne, mixing well.

Place in an airtight container and refrigerate for up to 3 days, until ready to use.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1F19) - from the TV FOOD NETWORK

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