Italian Braised Lamb And Potatoes Recipe - Cooking Index
| 5 tablespoons | 75ml | Olive oil |
| 1 | Lamb - lean boneless from t | |
| Shoulder cut into 4cm pcs | ||
| 2 | Brown onions | |
| 1/2 | Italian parsley - leaves only | |
| 3 | Garlic cloves crushed | |
| 1 | Capsicum red - cut into strip | |
| 250 | Lamb or beef stock | |
| 500 | Potatoes - peeled and cut into |