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Italian Braised Lamb And Potatoes

Type: Lamb
Courses: Casseroles, Main Course
Serves: 6 people

Recipe Ingredients


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5 tablespoons 75mlOlive oil
1   Lamb - lean boneless from t
  Shoulder cut into 4cm pcs
2   Brown onions
1/2   Italian parsley - leaves only
3   Garlic cloves crushed
1   Capsicum red - cut into strip
250   Lamb or beef stock
500   Potatoes - peeled and cut into