Pressed Ham Sandwich With Pimiento Cheese Spread

Recipe Ingredients

2 cups	474ml	Grated Cheddar
1/2 cup	118ml	Mayonnaise
1/4 cup	36g / 1.3oz	Finely chopped pimientos
1/4 cup	59ml	Sweet pickle relish
1 teaspoon	5ml	Freshly ground black pepper
1/4 teaspoon	1.3ml	Salt
4		Individual sandwich-sized baguettes - halved lengthwise
		= (or 4 (6") lengths of French bread)
1/2 lb	227g / 8oz	Sliced smoked ham
		= (such as Black Forest)
2/3 cup	41g / 1.4oz	Thinly-sliced red onion

Recipe Instructions

Combine the cheese, mayonnaise, pimento, relish, pepper and salt in a medium bowl and stir until combined. Spread the cheese mixture on the cut sides of both the top and bottom bread halves of each sandwich. Divide the ham and onions evenly between the 4 sandwiches, sandwiching between cheese-slathered bread.

Wrap sandwiches individually in foil and place on a plate or baking sheet. Apply weight from the top using a skillet or other heavy object and refrigerate (in this pressed fashion) for at least a few hours, preferably overnight.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2E04) - from the TV FOOD NETWORK

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