Italian Baked Fish (Kxmt69b)

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Flounder or sole fillets
3 tablespoons	45ml	Worcestershire sauce
3 tablespoons	45ml	Low-cal Italian dressing
1/8 teaspoon	0.6ml	Garlic powder
3 tablespoons	45ml	Lemon juice
		Salt and pepper

Recipe Instructions

Place fish in shallow baking dish. Combine remaining ingredients and pour evenly over fish. Marinate several hours in the refrigerator, turning the fish occasionally. Preheat oven to 350F.

Bake fish uncovered for 30 minutes. Broil for 5 minutes, or until fish is crisped.

Source:
Mario Batali

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