Inside Out Ravioli - 2

Recipe Ingredients

1		Spinach - frozen-chopped (10
1 tablespoon	15ml	Oil
1 lb	454g / 16oz	Ground beef
1 lb	454g / 16oz	Onion-chopped (medium)
1		Garlic - cloves/minced
1 lb	454g / 16oz	Spaghetti sauce with mushroom
1 cup	237ml	Tomato sauce - (8oz)
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
2 cups	474ml	Macaroni-cooked
1 cup	146g / 5.1oz	Cheddar cheese-shredded
1/2 cup	73g / 2.6oz	Bread crumbs-soft
2		Eggs-well beaten
1/4 cup	59ml	Oil

Recipe Instructions

Cook spinach according to package directions - drain, reserving liquid. Add water to make l cup; set aside. Heat l tbsp. oil on medium high heat. Sauteebeef, onions and garlic.

When lightly brown, add spinach liquid, spaghetti sauce, tomato sauce, salt and pepper. Simmer for l0 minutes.

Preheat oven to 350F.

Combine spinach, macaroni, cheese, bread crumbs, eggs, l/4 c. oil. Pour this mixture into a greased l3x9x2 inch baking dish (I use two smaller round dishes in order to freeze one). Top with meat sauce.

Bake for 30 minutes.

Freezes well. One of my kids has an aversion to anything green, but he still likes this! Paula in IL

Source:
Mario Batali

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