Whole Fish Emeril-Style

Recipe Ingredients

1		Fish - (4 to 5 lbs) - scales, gills, and
		Fins removed, scored 1/8" deep every 2"
1/4 cup	36g / 1.3oz	Chopped garlic
1 cup	237ml	Extra-virgin olive oil - plus
		More for serving
1 tablespoon	15ml	Red pepper flakes
1		Lemon - zested
1		Lime - zested
1 tablespoon	15ml	Cracked black pepper
1 cup	146g / 5.1oz	Chopped assorted fresh herbs
1 cup	237ml	Dry white wine
1 cup	62g / 2.2oz	Sliced yellow onions
1/2 cup	118ml	Julienne red pepper
2 tablespoons	30ml	Kosher salt
6		Lemon slices - plus
2		Lemons - cut into wedges,
		As accompaniment
6 sections		Thyme

Recipe Instructions

Place the fish along with all of the other ingredients except the kosher salt into a large plastic bag and marinate for 24 hours.

Preheat oven to 350 degrees. Heat a grill to medium-high.

Remove the fish from the bag and sprinkle with the kosher salt, lemons, and thyme. Place lemon slices and thyme sprigs into the slits. Place on the grill and cook for 5 minutes per side. Transfer to a cookie sheet and bake in the oven for 20 minutes. Serve with lemon wedges.

This recipe yields 6 to 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-SP27) - from the TV FOOD NETWORK

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