Stir Fried Beef Lo Mein

Recipe Ingredients

8 oz	227g	Dried Chinese egg noodles
1/2 cup	118ml	Dried shiitake mushrooms
3/4 lb	340g / 11oz	Flank steak - trimmed of any fat
		And julienned
1 tablespoon	15ml	Oyster sauce
1/2 cup	118ml	Chicken stock
2 tablespoons	30ml	Soy sauce
2 teaspoons	10ml	Sesame oil
3 tablespoons	45ml	Vegetable oil
2 teaspoons	10ml	Minced garlic
2 teaspoons	10ml	Minced ginger
1/4 cup	15g / 0.5oz	Chopped green onions
1 cup	237ml	Bok choy - cut 1 1/2" pieces

Recipe Instructions

Drop noodles into a large quantity of boiling water -- at least 2 quarts -- and cook 3 1/2 to 5 minutes, until barely tender to the bite. Drain, rinse with cold water and reserve.

Place the mushrooms in a bowl and add boiling water to cover. Let stand 15 to 30 minutes, until tender, then drain and squeeze the mushrooms to extract most of their moisture. Cut off and discard the tough stems and julienne the caps.

Combine the beef and oyster sauce in a bowl; stir to coat. Let stand for 10 minutes.

In another bowl, combine the chicken broth, soy sauce and sesame oil. Set aside.

Heat a wok over high heat. When hot, add the vegetable oil, swirling to coat the sides. Add the garlic, ginger, and green onions and cook, stirring until fragrant, about 30 seconds. Add the beef and cook, stirring constantly, about 1 minute. Add the mushrooms and bok choy and cook for a minute longer. Add the sauce and noodles. Gently toss until heated through and sauce has thickened. Serve immediately.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2D01) - from the TV FOOD NETWORK

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