Oven Corn Dogs

Recipe Ingredients

3 tablespoons	45ml	Vegetable oil
1/2 cup	31g / 1.1oz	Yellow cornmeal
1/2 cup	31g / 1.1oz	All-purpose flour
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Baby Bam - (see recipe)
1/4 teaspoon	1.3ml	Salt
1/2 cup	118ml	Buttermilk
1		Egg
1/2 cup	118ml	Grated cheddar - (2 oz)
14		Fully-cooked cocktail sausages
		Optional Condiments
		Ketchup
		Mustard
		Chili sauce
		Cheese sauce

Recipe Instructions

Preheat the oven to 400 degrees and make sure the oven rack is in the center position.

Lightly grease the corn-shaped wells of the cast-iron pan with 1 tablespoon of the vegetable oil. Place the pan in the oven to preheat (pan should heat in the oven at least 15 minutes).

While the pan is heating, combine the remaining 2 tablespoons of vegetable oil, cornmeal, flour, baking powder, Baby Bam, salt, buttermilk, egg, and cheddar in a mixing bowl and stir with a fork until just combined. Carefully remove the hot pan from the oven and spoon about 3 tablespoons of the batter into each well. (This will use up only half of the batter.) Lay 2 cocktail sausages down the center of each well. Spoon the remaining batter into each well, dividing evenly between the wells, completely covering the sausages. Bake until golden brown, about 18 minutes.

Remove pan from the oven and let sit for 3 to 5 minutes before turning the muffins out of the pan. Serve hot, with desired condiments for dipping.

This recipe yields 4 to 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E81) - from the TV FOOD NETWORK

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