Hot Pasta Primavera

Recipe Ingredients

1/2 cup	118ml	Heavy cream
1 cup	198g / 7oz	Reggiano parmesan - grated
3 tablespoons	45ml	Butter
		Salt black pepper to taste.

Recipe Instructions

Mix all the ingredients together in a saucepan until melted and smooth. Taste, adjust seasonings pour over hot angel hair or linguine that has been tossed with steamed-----> vegetables (sliced carrots, broccoli, cauliflower, zucchini, yellow squash (seeds removed), snap peas, snow peas, red bell pepper--you name the vegetable--you can put it in there) For special effect, I cut each slice of carrot and zucchini into flower shapes. It makes a stunning presentation. I serve this as an appetizer in a large scallop shell.

Source:
Mario Batali

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