Waffle Iron Reuben Sandwich Recipe - Cooking Index
Waffle Iron Reuben Sandwich Recipe - Cooking Index
| 4 | Rye bread | |
| Emeril's Russian Dressing - (see recipe) | ||
| 8 oz | 227g | Thinly-sliced Swiss cheese |
| 8 oz | 227g | Sliced baked ham |
| 8 oz | 227g | Sliced corned beef |
| 1 tablespoon | 15ml | Unsalted butter - softened |
| 1 cup | 237ml | Sauerkraut - as accompaniment |
Preheat a waffle iron.
Place 2 slices of the bread on a flat work surface. Spread one side of each slice with the Emeril's Russian Dressing. On 1 slice of bread, stack half of the cheese, ham, and corned beef in layers. Top with the other slice of bread, dressing-side down, and push together to form a sandwich.
Spread softened butter on both sides of the sandwich and place in the hot waffle iron. Cook until the sandwich is golden brown on the outside and the cheese is melted, about 5 minutes. Remove from the grill and cut into quarters. Serve immediately with the sauerkraut, and repeat with the remaining sandwich.
This recipe yields 2 sandwiches.
Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E71) - from the TV FOOD NETWORK
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