Poached Fish

Recipe Ingredients

4		Salmon fillets - (6 oz ea) - skin removed
3 cups	711ml	Fish stock
1 cup	237ml	Dry white wine
2 sections		Tarragon
		A few blades chives
		Classic Creamy Herb Vinaigrette - (see recipe)
		Roasted Vegetables - (see recipe)

Recipe Instructions

In a pan large enough to poach the fish in, combine the stock, wine, parsley, and chives. Bring to a boil and reduce the heat so the water is barely simmering.

Slowly lower the fish into the poaching liquid. Poach the fish until it is just cooked through, about 6 minutes. Remove and serve with Classic Creamy Herb Vinaigrette and Roasted Vegetables.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2D25) - from the TV FOOD NETWORK

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