Mustard Crusted Rack Of Lamb

Recipe Ingredients

1		Rack lamb - (abt 1 1/2 lbs) - trimmed
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1 tablespoon	15ml	Vegetable oil
2 tablespoons	30ml	Dijon mustard
2 teaspoons	10ml	Minced garlic
1/4 cup	36g / 1.3oz	Seasoned bread crumbs
1 tablespoon	15ml	Grated Parmesan
		Fig Chutney - (see recipe)

Recipe Instructions

Season rack of lamb well on all sides with salt and pepper. Heat a medium skillet over high heat and, when hot, add the oil. When the oil is almost smoking, add the rack of lamb and brown well on all sides, about 6 minutes. Transfer the lamb to a plate and set aside to cool slightly before proceeding.

Preheat the oven to 450 degrees.

Using the back of a spoon, spread the mustard evenly over all sides of the lamb. Spread the minced garlic over the lamb in the same manner.

In a small mixing bowl combine the breadcrumbs and grated cheese and toss to thoroughly combine. Using your hands or a spoon, spread the breadcrumb mixture evenly all over the lamb, pressing so that the crumbs adhere to the meat.

Place the rack of lamb on a baking sheet and bake for 12 to 15 minutes for medium-rare. Allow lamb to sit for 5 to 10 minutes before carving into chops to serve.

Serve with some of the Fig Chutney, if desired.

This recipe yields 1 rack of lamb; 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2D13) - from the TV FOOD NETWORK

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