Emerilized Western Omelet With Home Fries

Recipe Ingredients

3		Eggs (large)
1/2 teaspoon	2.5ml	Essence
		= (see Bayou Blast recipe)
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1		Cayenne
4 teaspoons	20ml	Unsalted butter
1/4 cup	36g / 1.3oz	Chopped ham
1/4 cup	23g / 0.8oz	Minced cheddar - plus
1 tablespoon	15ml	Minced cheddar
2 tablespoons	30ml	Chopped yellow onions
1 tablespoon	15ml	Chopped green bell peppers
1 tablespoon	15ml	Chopped red bell peppers
1 tablespoon	15ml	Chopped green chiles
1 tablespoon	15ml	Sour cream
2 teaspoons	10ml	Chopped green onions
		Home Fries - (see recipe)

Recipe Instructions

In a bowl, whisk the eggs with the Essence, salt, pepper, and cayenne until frothy.

In an 8-inch non-stick skillet, melt the butter over medium-high heat. Add the eggs and stir lightly until just set on the bottom. Sprinkle the ham, 1/4 cup cheese, onions, green and red bell peppers, green chiles, and sour cream across the omelet, and shake the pan to loosen the eggs around the edges.

When the eggs are nearly completely set but still slightly soft, hold the pan in one hand, and with a flick of the wrist, flip, and fold one-third of the omelet toward the center. Turn out onto a plate, folding the omelet onto itself into thirds. Sprinkle the remaining tablespoon of cheese and green onions over the top and serve with Home Fries. Serve immediately.

This recipe yields 1 serving.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E71) - from the TV FOOD NETWORK

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