Spaghetti Bordelaise

Recipe Ingredients

2 lbs	908g / 32oz	Dried spaghetti
1/2 cup	118ml	Olive oil
8		Garlic cloves - minced
1/2 cup	31g / 1.1oz	Green onions
2 tablespoons	30ml	White wine
3/4 teaspoon	3.8ml	Dried basil
1/2 teaspoon	2.5ml	Dried oregano
1/2 teaspoon	2.5ml	Dried thyme
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
3 tablespoons	45ml	Melted unsalted butter
1/2 cup	73g / 2.6oz	Chopped fresh parsley
1 cup	237ml	Finely-grated Parmesan

Recipe Instructions

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 10 minutes. Drain in a colander.

Meanwhile, in a medium pot, heat the oil over medium heat. Add the garlic and green onions and cook, stirring, until fragrant and starting to turn golden, about 2 minutes. Add the wine, basil, oregano, thyme, salt, and pepper, and cook for 2 minutes. Add the butter and parsley and cook for 2 minutes.

Return the drained spaghetti to the pot. Add the sauce, to taste, and toss well to coat. Place in a large serving bowl and coat with the Parmesan.

This recipe yields 8 to 10 servings

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E66) - from the TV FOOD NETWORK

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