Parsnip Cakes With Smoked Trout, Apple, Horseradish Cream

Recipe Ingredients

2 lbs	908g / 32oz	Parsnips - peeled, and
		Roughly chopped
1/4 cup	59ml	Heavy cream
3 tablespoons	45ml	Unsalted butter
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1 cup	146g / 5.1oz	Dried bread crumbs
2 teaspoons	10ml	Emeril's Essence
		= (see Bayou Blast recipe)
1/4 cup	59ml	Vegetable oil - (to 1/2) - for pan-frying
1 cup	198g / 7oz	Egg - beaten (large)
		= SMOKED TROUT, APPLE, HORSERADISH CREAM =
1 cup	237ml	Sour cream
1/4 cup	59ml	Prepared horseradish
1/2 teaspoon	2.5ml	Minced garlic
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Apple cider vinegar
2 tablespoons	30ml	Finely-chopped green onions
1 tablespoon	15ml	Finely-chopped fresh parsley
1/4 teaspoon	1.3ml	Salt
1		Cayenne
1		Gala apple - cored, and
		Finely chopped
8 oz	227g	Smoked trout - bones and skin
		Removed, and coarsely flaked

Recipe Instructions

Place the parsnips in a pot, with enough water to cover by 1-inch. Bring to a boil and cook until tender, about 20 minutes.

Drain and transfer to a large bowl. Mash with a potato masher with the cream, butter, salt, and pepper. Let sit until cool enough to handle. Form into small cakes, about 3 inches in diameter and 1-inch high.

In a shallow bowl, combine the breadcrumbs with the Essence. Heat 1/4 cup of oil in a large skillet over medium-high heat.

Brush the cakes on both sides with the beaten egg and dip into the breadcrumbs. In batches, pan-fry the cakes in the hot oil until golden brown on both sides, adding more oil as needed.

Remove from the pan and serve immediately with the Smoked Trout, Apple And Horseradish Cream. (Makes 8 cakes)

Smoked Trout, Apple, And Horseradish Cream: In a small bowl, whisk the cream, horseradish, garlic, oil, and vinegar until well blended. Add the green onions, parsley, salt, and cayenne pepper, and mix well. Fold in the apple and trout, and adjust seasoning to taste. Serve on top of the Parsnip Cakes.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E50) - from the TV FOOD - NETWORK

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