One Pot Chicken Dish Over Cheesy Rice

Recipe Ingredients

6		Bacon slices - roughly chopped
1 lb	454g / 16oz	Boneless skinless chicken breasts - cut into strips
1 teaspoon	5ml	Emeril's Essence
		= (see Bayou blast recipe)
1 tablespoon	15ml	Unsalted butter
1 cup	62g / 2.2oz	Finely-chopped yellow onions
1/4 teaspoon	1.3ml	Freshly-ground black pepper
2 teaspoons	10ml	Minced garlic
8 oz	227g	Button mushrooms - wiped clean,
		And thinly sliced
1 teaspoon	5ml	Chopped fresh thyme
1 cup	237ml	Chicken stock
		= (or canned low-sodium chicken broth)
1/4 cup	15g / 0.5oz	Minced green onions
		Cheesy Rice Pilaf - (see recipe)
2 tablespoons	30ml	Minced parsley - for garnish

Recipe Instructions

In an electric skillet or a large heavy skillet, cook the bacon over medium-high heat, stirring occasionally, until crisp, about 5 minutes. Transfer with a slotted spoon to paper towels.

Season the chicken with the Essence, and add to the fat in the pan. Cook, stirring occasionally, until just cooked through, about 5 minutes. Transfer to a plate.

Melt the butter in the pan. Add the onions, and pepper, and cook, stirring, until soft, about 4 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the mushrooms and thyme, and cook until the mushrooms give off their liquid, about 5 minutes.

Add the chicken stock and bring to a boil, stirring to deglaze the pan. Add the chicken, lower the heat, and simmer until heated through, 1 to 2 minutes. Add the bacon and green onions, and stir well.

Remove from the heat and serve over the Cheesy Rice Pilaf, and garnish with the parsley.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E37) - from the TV FOOD - NETWORK

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