Homemade Linguica

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Pork butt - cut 1/2" pieces
1 tablespoon	15ml	Minced garlic
1 tablespoon	15ml	Salt
2 tablespoons	30ml	Paprika
1 teaspoon	5ml	Freshly-ground white pepper
1 teaspoon	5ml	Dried oregano
		= (or marjoram)
3/4 teaspoon	3.8ml	Sugar
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Crushed red pepper
1 tablespoon	15ml	Red wine
		= (or apple cider vinegar)
1 teaspoon	5ml	Vegetable oil

Recipe Instructions

Combine the pork, garlic, salt, paprika, white pepper, oregano, sugar, black pepper and red pepper in a large bowl and mix well. Pass through a food grinder fitted with a coarse die. (Alternately, transfer in 2 batches to a food processor and process until finely ground.) Transfer to a large bowl, cover tightly with plastic wrap, and refrigerate overnight. Add the wine to the meat and stir well to combine.

To test the seasoning, heat the oil in a small skillet, and cook about 2 teaspoons of the mixture. Adjust seasoning, to taste.

Form the meat into patties.

Preheat a home smoker to 250 degrees. Smoke the sausage for 1 1/2 hours. Remove from the smoker and use as desired.

This recipe yields 2 pounds.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1E39) - from the TV FOOD - NETWORK

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